Where Japanese
Mastery Meets
American Terroir
Premium American Wagyu, nurtured with Kangen Water® and raised on 6,500 acres of pristine Northern California land. For those who accept no compromise.
Crafted with
Intention
Wagyu Kangen® is the product of an obsessive pursuit of perfection. Born from a crossbreed of 100% fullblood Japanese Kuroge Wagyu and elite Black Angus cattle, every cut represents the pinnacle of American beef craftsmanship.
The F1 generation — a 50/50 crossbreed — delivers the extraordinary marbling and flavor profile of Japanese Wagyu tradition, elevated through American raising standards that no antibiotic, no growth hormone, and no compromise can touch.
At the foundation of it all: Kangen Water®. Enagic's electrolyzed-reduced water is how our cattle are hydrated, contributing to the signature tenderness and marbling complexity that defines every bite.
Reserve Your Set
- 5 premium Wagyu steaks (8 oz each)
- 12 gourmet burger patties (4 oz each)
- 12 artisan sausages (3 oz each)
- Vacuum-sealed · custom packaging
- 1, 2, or 4 Set sizes (8 oz packs)
- Blend of Wagyu and premium Angus
- Ready to eat · no prep
- Rich, savory flavor profile
- Two (2) Premium Sets
- Two (2) Jerky Sets
- The full Wagyu Kangen® experience
- Vacuum-sealed · custom packaging
Exceptional Beef Demands Exceptional Standards
Every animal traces its heritage to 100% fullblood Japanese Kuroge Wagyu — the most prized cattle breed in the world, responsible for the finest marbled beef in existence.
Kangen Water® — electrolyzed-reduced water from Enagic® — is at the core of our raising process. It contributes to the exceptional tenderness and marbling that defines every Wagyu Kangen® cut.
6,500 acres of pristine Northern California land. A natural environment that promotes animal wellness, fed on a specialized vegetarian grain diet — grass-fed and grain-finished — with no exceptions.
Every set is vacuum-sealed for peak freshness and delivered in elegant, custom-designed packaging. An unboxing experience that matches the extraordinary quality within.
No added hormones, antibiotics, growth promotants, or animal byproducts — ever. A commitment to clean raising practices that flows directly from our ethics into your dining experience.
Evaluated under USDA Prime standards and Japanese JMGA grading methodology, Wagyu Kangen® meets the highest benchmarks of marbling, tenderness, and flavor in the world.
Masami Ranch, Corning, California
6,500 Acres of Northern California Pristine Land
The Land Behind
Every Cut
Located in Corning, California, Masami Ranch is where heritage meets horizon. Across 6,500 acres of pristine Northern California land, our cattle roam freely in an expansive natural environment designed around animal wellness.
The hands-on approach to husbandry — a specialized grain diet, no antibiotics, no hormones, no animal byproducts — is not a marketing promise. It is a daily practice, managed with the same precision that defines every cut that arrives at your table.
This is the foundation. The terroir of Wagyu Kangen®. And it is why the difference is not just tasted — it is felt.
The Science of Excellence
Two grading systems. One non-negotiable standard. Wagyu Kangen® is evaluated under both the Japanese JMGA methodology and USDA Prime standards.
The Japanese Meat Grading Association (JMGA) inspects each cut between the sixth and seventh rib to determine two distinct grades.
Yield Grade indicates how much usable meat is present relative to the entire animal. Grades run from A (best) to C.
Quality Grade is evaluated based on marbling, meat color, fat quality, firmness, and texture — rated from 1 (base) to 5 (exceptional).
The highest grade, A5 Wagyu, reflects the best possible yield (A) and the highest quality rating (5) across all five evaluation factors.
In the United States, the USDA grades beef by marbling, tenderness, and juiciness. Of all animals inspected, only the top tier earns the Prime designation.
USDA Prime is awarded to beef with the highest degree of intramuscular fat (marbling), resulting in rich flavor, superior dining quality, and the tender texture that defines a great steak.
Wagyu Kangen® cattle are positioned to achieve the most desirable marbling scores in the USDA evaluation system — a uniquely American interpretation of the Japanese gold standard.
Water is the
Foundation of Purity
Kangen Water®, developed by Enagic®, is electrolyzed-reduced water with a unique molecular structure. When our cattle are hydrated with Kangen Water®, it contributes fundamentally to the beef's signature tenderness and exceptional marbling complexity.
This is not an afterthought. The Kangen Water® hydration system is a distinctive element that sets Wagyu Kangen® apart from every other premium beef in the world.
From ranch to table, purity is not marketed. It is engineered. It is practiced. And it is tasted.
Experience the DifferenceOnce you've tasted the extraordinary, there is no going back. Wagyu Kangen® is not a meal — it is a standard of living.
Frequently Asked Questions
Yield Grade — indicates how much usable meat is present relative to the entire animal (Grades A–C).
Quality Grade — evaluated based on marbling, meat color, fat quality, firmness, and texture (Grades 1–5). The highest grade, A5 Wagyu, reflects the best possible yield and quality across all factors.
— 5 Premium Wagyu Kangen® steaks (8 oz each)
— 12 Gourmet Wagyu Kangen® burger patties (4 oz each)
— 12 Artisan Wagyu Kangen® sausages (3 oz each)
All cuts are vacuum-sealed for peak freshness and delivered in elegant, custom-designed packaging.
General Information: info-kangenfarm@enagic.com
Phone Support: (424) 307-0005
Hours: Monday – Saturday, 6AM – 6PM PDT